How to Make Grilled Plum and Pecan Pizza with Blue Cheese

Grilled Plum and Pecan Pizza with Blue Cheese with Sandra Lee
Ingredients: Makes 4 servings
4 flatbread rounds
2 tablespoons olive oil, divided
1 small red onion, thinly sliced
2 plums, halved, pitted, and thinly sliced
½ cup crumbled blue cheese
½ cup pecan pieces

Procedures:
Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to high heat (400 degree to 450 degree). Grill flat breads, covered with grill lid, for 2 minutes on one side. Using grill tongs, carefully remove flat breads from grill to baking sheets, grilled sides up.

In a medium skillet, heat 1 tablespoon olive oil over medium high heat. Add onion, and cook, stirring occasionally, for 6 to 8 minutes.

Brush grilled side of flat breads evenly with remaining 1 tablespoon olive oil. Top evenly with onion, plums, blue cheese, and pecans. Return pizzas to grill. Grill, covered with grill lid, for 4 to 5 minutes, or until toppings are heated through.

To bake in an oven: preheat oven to 425 degree. On baking sheets, place flat breads. Prepare pizza according to directions. Bake for 4 to 6 minutes, or until toppings are heated though. Ends.
How to Make Grilled Plum and Pecan Pizza with Blue Cheese

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