Onion Soup with Beef Ravioli Recipe

Onion Soup with Beef Ravioli
Leftover dish: Nilagang Baka
Ingredients: 4 Serving
Meat from the nilaga
2 cups nilaga soup
¼ teaspoon allspice, divided
32 pieces wonton wrapper
1 cup cold water
2 tablespoon oil
2 medium white onions, sliced
1 bunch leeks, sliced
¼ teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
Scallions for garnish

Procedures:

• Remove meat from soup and reserve soup. Shred the meat into strips. Set aside.
• To make ravioli: srpinkle meat with half of the allspice and mix well. Place a teaspoon of the beef mixture on a wonton wrapper. Moisten the edges of the wrapper with cold water. Cover with another piece of wonton wrapper. Press wrappers together to seal the edges. Repeat with remaining meat mixture and wonton wrappers.
• In a pot, heat oil and brown onions over low heat (these brown easily). Stir in leeks and cook until soft.
• Pour in nilaga soup, rosemary, bay leaf and ramining allspice. Simmer for 10 – 15 minutes. Season to taste with salt and pepper.
• Slowly drop the wrapped beef into the soup. Simmer for 2 – 5 minutes or until the ravioli are soft, stirring occasionally.
• Garnish with scallions, and serve hot. End.