Grilled Pound Cake Tropical Fruits with White Chocolate Sauce Recipe

Grilled Pound Cake and Tropical Fruits with White Chocolate Sauce
Ingredients: Makes 6 servings
1 (10 ounce) package family size frozen pound cake
Assorted sliced tropical fruits: papaya, mango, pineapple, and banana
White Chocolate Sauce(Recipe follows)

Procedures:
  • Spray grill with nonstick nonflammable cooking spray. Preheat grill to medium high heat (350 degree to 400 degree). Cut frozen cake evenly into 6 slices. Grill cake slices, covered with grill lid, for 1 minutes on each side. Grill sliced fruits, covered with grill lid, for 1 to 2 minutes on each side. On individual plates, arrange fruit and top each with a cake slice. Drizzle with white chocolate sauce.
White Chocolate Sauce
Makes about 2 ½ cups
Ingredients:
1 (12 ounce) bag white chocolate morsels
1 cup evaporated milk
1 cup sugar
1 tablespoon butter
1 tablespoon coconut or white rum

Procedures:
In a medium saucepan, place chocolate morsels, milk, and sugar. Cook, stirring occasionaly, over low heat until morsels are melted. Remove from heat; stir in butter and rum. Let stand to cool completely (about 2 hours). End.
Grilled Pound Cake Tropical Fruits with White Chocolate Sauce Recipe

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