Watermelon Blueberry Layered Salad Recipe

Watermelon Blueberry Layered Salad
Ingredients: Makes 8 Serving
2 cups cubed watermelon
2 cups unpeeled sliced red apples
1 pint blueberries
1 tablespoon lemon juice
1/3 cup honey
¼ cup chopped fresh mint
1 cup frozen nondairy whipped topping, thawed, cool whip
1 tablespoon lemon zest

Procedures:

• In each 8 glasses, layer watermelon, apples, and blueberries.
• In a samll bowl, combine lemon juice, honey, and mint. Spoon evenly over fruit. Top with whipped topping and sprinkle with lemon zest. End.