Spiced Pecans Recipe

Spiced Pecans
Recipe by: Paula Deen
Ingredients: Makes 4 cups
¼ cup butter, melted
3 tablespoons brown sugar
2 tablespoons minced fresh rosemary
1 tablespoon smoked paprika
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon Worcestershire sauce
½ teaspoon garlic salt
½ teaspoon salt
½ teaspoon ground black pepper
4 cups pecan halves

Procedures:

• Preheat oven to 375 degree. Line a rimmed baking sheet with parchment paper.
• In a large bowl, combine melted butter, brown sugar, rosemary, paprika, chili powder, cumin, Worcesteshire sauce, garlic salt, salt, and pepper. Add pecan halves, stirring to coat. Place in a single layer on prepared baking sheet.
• Bake stirring occasionally, for 10 to 15 minutes or until pecans are toasted. Cool completely, and store in an airtight container for upt to 1 week.