Red White Cupcakes with Sprinkles Recipe

Red and White Cupcakes with Sprinkles
Ingredients: Makes 48 cupcakes
1 (18.25 ounce) box classic white cake mix,
1 ½ cups whole milk
1 (18.25 ounce) box red velvet cake mix
1 ¼ cups whole milk
1 (16 ounce) container vanilla frosting
½ teaspoon clear vanilla extract
1/3 cup confectioners sugar
Red, white, and blue sprinkles
Garnish: flags

Procedures:
  • Line 2 (12 cup) muffin pans with paper liners. Prepare and bake white cake mix according to package directions for cupcakes, substituting 1 1/3 cups milk for water. Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks(about 50 minutes)
  • Repeat procedures with red velvet cake mix for cupcakes, substituting 1 ¼ cups milk for water.
  • In a small bowl, stir together frosting, vanilla, and confectioners sugar. Spread frosting evenly over cupcakes. Top with sprinkles. Garnish with flags if desired. End.
Red White Cupcakes with Sprinkles Recipe

No comments:

Post a Comment