Carrot Pecan Slaw Recipe

Carrot Pecan Slaw
Ingredients: Makes 8 Serving
1 (16 ounce) bag angel hair slaw mix
4 large carrots, peeled and grated (approximately 2 cups)
1 cup chopped dates
1 cup chopped toasted pecans
¼ cup chinly sliced fresh basil
¾ cup mayonnaise
2 tablespoons lime zest
¼ cup fresh lime juice
1 teaspoon salt
Garnish: fresh basil

Procedures:

• In a large bowl, combine slaw mix, carrots, dates, pecans and basil.
• In a medium bowl, whisk together mayonnaise, lime zest, lime juice, and salt. Pour over cabbage mixture, tossing gently to combine. Refrigerate for at least 1 hour before serving. Garnish with fresh basil, if desired.