Deviled Beef Ribs Recipe

Deviled Beef Short Ribs
Ingredients: Serve 4 to 6
2/3 cup yellow mustard
1/3 cup orange juice
1/3 cup packed light brown sugar
1 – 2 jalapeno chilles, stemmed, seeds reserved, and roughly chopped
4 teaspoons dry mustard
1 teaspoon grated lemon zest plus 1 tablespoon juice
Salt and pepper
½ teaspoon cayenne pepper
5 pounds bone in English stlye short ribs, bones 4 to 5 inches long, 1 to 1 ½ inches of meat on top of bone trimmed
2 tablespoons unsalted butter
1 ½ cups panko bred crumbs
1 tablespoon chopped fresh parsley

Procedures:
  • Adjust oven rack to middle position and heat oven to 325 degree. Combine yellow mustrd, orange juice, sugar, jalapenos and reserved seeds, dry mustard, lemon juice, and 2 teaspoons pepper in food processor and process until smooth, about 30 seconds; set aside, (mustard mixture can be refrigerated for up to 1 week)
  • Combine 1 tablespoon salt, 1 tablespoon pepper, and cayenne in bowl. Sprinkle ribs all over with spice mixture. Arrange ribs, meat side down, in 13 by 9 inch baking dish. Cover dish tightly with aluminum foil na droast until meat with aluminum foil and roast until meat is nearly tender, about 3 hours.
  • Meanwhile, mealt butter in 12 inch skillet ove medium high heat. Add panko and cook, stirring ofen , until golden brown, about 3 minutes. Off heat stir in parsley and lemon zest and transfer to shallow dish.
  • Remove baking dish from oven and increase oven temperature to 425 degrees; transfer ribs to plate. Discard rendered fat and juice from dish. Brush meat(not bone) all over with one fourth of mustard sauce and return ribs to dish, meat side up. Rast, uncovered, until beginning to bronw, about 10 minutes. Brush meat again with one third of remaining mustard sauce and continue to roast until well browned and completely tender, 10 to 15 minutes longer. Transfer ribs to serving platter, tnet loosely with foil, and let rest for 15 minutes.
  • Brush meat once more with half of remaining mustard sauce and roll in panko mixture, taking care to entirely coat meat. Serve, passing remaining mustard sauce separately.
Deviled Beef Ribs Recipe

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