Strawberry Pretzel Salad Recipe

Strawberry Pretzel Salad
Recipe by: Paula Deen
Ingredients: Makes 6 (1 ½ cup ) serving
2 cups water
1 (3 ounce) box straberry flavored gelatin
1 ½ cup frozen sliced strawberries
8 ounces Neufchatel cheese, softened
½ cup sugar
1 (8 ounce) container frozen fat free whipped topping, thawed
1 ½ cups crushed pretzels

Procedures:

• In a medium saucepan, bring 2 cups water to a boil over high heat. Remove from heat, and add gelatin, whisking to dissolve. Pour into 6 (12 ounce) glasses. Add sliced strawberries to gelatin. Refrigerate for 2 hours or until gelatin begins to set.
• In a large bowl, beat neufchatel cheese and sugar at medium speed with a mixer until smooth. Fold in whipped topping. Spoon evenly over gelatin layer in glasses. Cover and refrigerate for at least 2 hours or overnight. Top with crushed pretzels before serving.