Guacamole
Recipe by: Paula Deen
Ingredients: Makes 8 to 10 serving
5 ripe avocados, peeled and pitted
¼ cup chopped pickled jalapenos
¼ cup chopped fresh cilantro
2 tablespoons minced red onion
2 tablespoons fresh lime juice
Assorted torilla chips
Procedures:
In a medium bowl, combine avocado, jalapenos, cilangro, red onion, and lime juice. Using a potato masher or a fork, mash avocado to desired consistency. Press plastic wrap directly on surface guacamole ( to prevent browning), and store in refrigerator. Serve with tortilla chips.
Recipe by: Paula Deen
Ingredients: Makes 8 to 10 serving
5 ripe avocados, peeled and pitted
¼ cup chopped pickled jalapenos
¼ cup chopped fresh cilantro
2 tablespoons minced red onion
2 tablespoons fresh lime juice
Assorted torilla chips
Procedures:
In a medium bowl, combine avocado, jalapenos, cilangro, red onion, and lime juice. Using a potato masher or a fork, mash avocado to desired consistency. Press plastic wrap directly on surface guacamole ( to prevent browning), and store in refrigerator. Serve with tortilla chips.
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