Creamed Spinach Pearl Onions Recipe

Creamed Spinach with Pearl Onions
Recipe by: Paula Deen
Ingredients: Makes 6 to 8 serving
4 (6 ounce) bag fresh spinach
4 slices bacon
1 cup frozen earl onions, thawed
¼ cup all purpose flour
1 cup milk
1 (8 ounce) container sour cream
2 ounces cream cheese
1 teaspoon salt
½ teaspoon ground black pepper

Procedures:

• In a large stockpot, add water to a depth of 1 inch bring to a boil over high heat. Add spinach, add cook, stirring often for 3 to 5 minutes or until spinach wilts. Drain spinach, and press between paper towels to remove excess moisture. Chop spinach.
• In a large skillet, cook bacon over medium heat until crisp. Revove bacon to paper towels to drain, reserving drippings in skillet. Crumble bacon.
• Cook onions in hot drippings over medium heat for 1 minute. Sprinkle flour over onions; cook, stirring constantly, for 2 minutes.
• Reduce heat to low, and stir in milk cook, stirring often for 2 minutes or until mixture thickens slightly. Stir in sour cream, cream cheese, salt, and pepper until smooth. Stir in spinach. Sprinkle with crumbled bacon.