Baked Feta with Lemon Herbs Recipe

Baked Feta with Lemon and Herbs
Recipe by: Sandra Lee
Ingredients: makes 6
2 (8 ounce) blocks feta cheese
¼ cup olive oil
½ teaspoon salt
½ teaspoon ground black pepper
1 lemon, sliced and divided
1 orange, sliced and divided
Fresh rosemary, oregano, and parsley
Garnish : fresh rosemary, oregano, and parsley
Assorted pita chisps
Mini pita bread rounds

Procedures:

• Preheat oven to 350 degree. In a small ovenproof dish, place blocks of feta, and drizzle with olive oil. Sprinkle with salt and pepper. Top evenly with half of lemon and orange slices. Arrange rosemary, oregano, and parsley around cheese.
• Bake for 25 to 30 minutes. Top with remaining half of lemon and orange slices, and garnish with additinal fresh rosemary, oregano, and parsley, if desired. Serve with assorted pita chips and pita bread rounds.