Chicken Kabobs Over Rice Recipe

Recipe by: Sandra Lee
Ingredients: Make 4
4 (12 inch wooden skewers
2 pounds boneless skinless chicken breasts, cut into 1 ½ inch cubes
1 (20 ounce) can pineapple chunks, drained and jice reserved, divided
1 large green apple, cut into 1 ½ inch wedges
2 tablespons vegetables oil
½ cup prepared ranch dressing
2 cups instant white rice
¼ cup chopped green onion

Procedures:

• Soak skewers in water to cover for 30 minutes. Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium high heat (350degree to 400degree)
• Thread chicken, half of pineapple and apple onto prepared skewers. Brush kabobs evenly with oil
• Grill ka bobs, covered with grill lid, for 16 to 20 minutes, or until chicken is cooked through, turning frequently and brushing with ranh dressing.
• In a medium saucepan, combien reserved pineapple juice and enough water to make 2 cups. Bring to a boil over mediumhigh heat; add rice, and continue cooking according to package directions. Combine cooked rice with reamining half of pineapple and green onion. Serve kabobs over rice.