Crispy Peanut Butter Chocolate Bars Recipe

Recipe by: Paula Deen’s
Ingredients: makes 2 ½ dozen
3 tablespoons butter
40 large marshmallows
1/3 cup creamy peanut butter
4 cups crisp rice cereal
2 cups frosted toasted oat O-shaped cereal
1 cup miniature semisweet chocolate morsels

Procedures:

• Spray a 13x9 inch baking pan with nonstick cooking spray.
• In a large saucepan, melt butter over medium low heat. Add marshmallows melt and mixture is smooth. Stir in peanut butter. Remove mixture from heat, and stir in remaining ingredietns.
• Spoon mixture into prepared pan. Let cool completely before cutting into bars. Store in an airtight container for up to 3 days.

Note: Used Frosted Cheerios.