Shrimp Fruit Salad Recipe

Recipe by cecille esperanza
Ingredients: serve 6
½ kilo medium shrimp, peeled and deveined
1 250gram pack crabstick(kani), sliced crosswise
1 cup all purpose flour
2 eggs, beaten
½ cup cooking oil
1 cup mayonnaise
¼ all purpose cream
¼ cup condensed milk
1 can(825 grams) fruit cocktail, well drained.

Procedures:
  • Dredge shrimp and kani in flour, shaking off excess. Dip in eggs then dredge again in flour. Lay the shrimps and kani on a plate. In a pan, heat oil. Fry shrimp and kani until golden in color. Drain on paper towels.
  • In another bowl combine mayonnaise, all purpose cream and condensed milk. Mix well. Toss cooked shrimp, kani and fruit cocktail with the mayonnaise dressing. Chill well before serving.

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