2 pieces pound cake loaves
1 cup all purpose cream, well chilled
¼ cup powdered sugar
¾ cup sliced peaches
¾ cup sliced bananas
½ cup slivered almonds, divided into 2 portions
- With a serrated knife, slice each pound cake horizontally into 2 equal portions. Set aside.
- In a mixing bowl, whip the cream and sugar until fluffy. Divide the resulting cream into 4 portions.
- On a serving platter, place one layer of pound cake and cover with 1 portion of the cream mixture, sliced bananas and 1 portion of nuts. Top with another portion of peach cream mixture on top and garnish with the bananas and peaches. Repeat with the other sliced pound cake loaf using the remaining cream mixture and fruit toppings. Chill before serving.