Matamis na Pasayan Recipe or Sweetened Shrimp Recipe

Ingredients: Serve 4
1 kilo large or medium size shrimp
1 tablespoon salt
½ teaspoon MSG(monosodium glutanate), optional
2 tablespoons cooking oil
1 tablespoon minced garlic
1 bottle (300ml) banana ketchup

Procedures:
  • In a work, cook shrimp over medium heat with salt and MSG if desered. When shrimps become red, remove from wok and set aside.
  • In the same wok, heat oil and saute garlic until golden brown. Add shrimp.
  • Pour in banana ketchup and stir until shrimps are well coated with the sauce.
Matamis na Pasayan Recipe or Sweetened Shrimp Recipe

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