Panna Cotta Mandarin Oranges Recipe


Panna Cotta Mandarin Oranges Recipe
Ingredients: serve 4 to 6
1 tablespoon unflavored gelatin
1 cup fresh milk
1 ½ cups all purpose cream
1/3 cup white sugar
½ teaspoon lemon extract
½ teaspoon vanilla extract
1 can (11 ounces) mandarin orange segments in light syrup

Procedures:
  • In a large saucepan, disperse the gelatin in the milk and mix well. Let stand for 5 minutes to allow the gelatin granules to swell. Pour in cream and sugar and mix well.
  • Place over medium heat and allow to simmer until the gelatin has dissolved completely. Stir in flavoring extracts. Transfer to six ½ cup ramekins and chili overnight.
  • To serve, top with mandarin orange segments.

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