1 tablespoon unflavored gelatin
1 cup fresh milk
1 ½ cups all purpose cream
1/3 cup white sugar
½ teaspoon lemon extract
½ teaspoon vanilla extract
1 can (11 ounces) mandarin orange segments in light syrup
- In a large saucepan, disperse the gelatin in the milk and mix well. Let stand for 5 minutes to allow the gelatin granules to swell. Pour in cream and sugar and mix well.
- Place over medium heat and allow to simmer until the gelatin has dissolved completely. Stir in flavoring extracts. Transfer to six ½ cup ramekins and chili overnight.
- To serve, top with mandarin orange segments.