2 tablespoon oil
1 medium white onion, sliced into rings
½ cup diced red bell pepper
1/3 cup water
2 tablespoons lemon juice
1 tablespoon minced garlic
1 teaspoon grated lemon pee!
½ teaspoon salt
1 kilo squid, cleaned, ink sacs removed, cut into rings
1 tablespoon cornstarch dissolved in 2 tablespoons water
- In a pan, heat oil and sauté onions until transparent. Add bell pepper and cook until tender. Stir in water, lemon juice, garlic, lemon peel, and salt. Let simmer
- Add squid and cook stir for about 1 minute.
- Stir dissolved cornstarch into squid. Bring to a boil then simmer for about 1 minute. Serve warm.