Pasta with Smoked Salmon, Capers and Onions
Ingredients: Serve 1
2 tablespoons butter
1 tablespoon minced onion
8 pieces capers
½ cup heavy cream
100 grams spaghetti noodles, cooked as per package directions
¼ teaspoon salt
1/8 ounce smoked salmon, cut into bite size pieces
Parmesan cheese, for garnish
- In saucepan, melt butter, add onion and cook until translucent. Add capers, then the cream. Let sauce simmer until slightly thickened.
- Stir in spaghetti noodles. Season with salt and pepper. Toss in the smoked salmon pieces.
- Transfer to a serving bowl. Sprinkle with parmesan cheese before serving. Serve immediately.