Asian Noodles with Shrimp and Vegetables Recipe | Healthy Sea Foods Vegetables Recipe

Asian Noodles with Shrimp and Vegetables
Ingredients:
Asian Noodles with Shrimp and Vegetables Recipe | Healthy Sea Foods Vegetables Recipe4 slices bacon
1 pound large shrimp, peeled and deveined, shells reserved (optional)
6 scallions, white parts halved lengthwise, green parts sliced thin
1 (2 inch) piece fresh ginger, peeled, sliced into ¼ inch rounds, and smashed
3 garlic cloves, peeled and smashed
¼ teaspoon red pepper flakes
8 cups low sodium chicken broth
2 tablespoons toasted sesame oil
2 teaspoons soy sauce
3 (3 ounce) packages ramen noodles, flavoring packets discarded
1 (16 ounce) bag frozen Asian vegetables mix

Procedures:
  • Cook bacon, shrimp shells (if using), scallion whites, ginger, garlic, and red pepper flakes in large saucepan over medium high heat until browned, about 5 minutes. Stir in broth and bring to boil. Reduce heat to medium and simmer until broth is reduced to about 6 cups, 15 to 20 minutes. Strain broth and return to empty saucepan. Stir in soy sauce, 1 teaspoon sesame oil, and shrimp. Cover and keep warm.
  • Meanwhile, bring 4 quarts water to boil in large pot. Add noodles and cook, stirring occasionally, until nearly tender, about 2 minutes. Add vegetables to pot and cook until vegetables are heated through and noodles are completely tender, about 1 minute longer. Drain well, then dividde noodle mixture between 4 large bowls.
  • Return broth mixture to simmer over medium heat. Stir in remaining sesame oil. Ladle broth mixture over individual bowls of noodles. Top with scallion green. Serve.
Asian Noodles with Shrimp and Vegetables Recipe | Healthy Sea Foods Vegetables Recipe

Asian Noodles with Shrimp and Vegetables Recipe | Healthy Sea Foods Vegetables Recipe



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