Barbecue Glazed Ham Steak with Maque Choux
Ingredients: serve 4
½ cup barbecue sauce
1 tablespoon hot sauce
2 tablespoons cider vinegar
2 ears corn, husks and silk removed
1 green bell pepper, seeded and cut into 1 – inch wedges
1 onion, peeled and sliced into ½ - inch rounds
2 tablespoons vegetable oil salt and pepper
1 thick – cut bone – in ham steak (about 2 ½ pounds)
2 ripe tomatoes, chopped
- Mix barbecue sauce, hot sauce, and 1 tablespoon vinegar in a small bowl. Brush corn, peppers and onions with oil and season with salt and pepper.
- Pat ham dry with paper towels. Brush top of ham and 2 tablespoons barbecue sauce mixture. Grill ham, sauce side down, over hot fire until caramelized, 2 to 4 minutes. Surface Brush ham with 2 additional tablespoons sauce mixture, cover ham, and continue to grill until caramelized, 2-4 minutes. Repeat brushing and flipping meat 2 times more until the ham is well glazed and slightly charred. Transfer to large plate and tent with foil.
- Vegetables grilled over hot fire, turning occasionally, until lightly charred and tender, 5-10 minutes. Cool slightly and then cut peppercorns and onion and cut the cob. Transfer vegetables to a large bowl and toss with remaining tomatoes and vinegar. Season with salt and pepper. Cut ham steak. Serve with vegetables.