Faced Ham and Brie Sandwiches with Arugula Salad | Healthy Sandwiches Recipe

Open Faced Ham and Brie Sandwiches 
with Arugula Salad

Faced Ham and Brie Sandwiches with Arugula Salad | Healthy Sandwiches Recipe
Ingredients: serve 4
3 tablespoon Dijon mustard
2 tablespoon honey
1 tablespoon juice from 1 lemon
3 tablespoon extra virgin olive oil
1 (24 – inch) loaf French bread, halved lengthwise and each half cut into 4 even pieces
1 pound Canadian bacon
8 ounces brie cheese, sliced ¼ inch thick
6 cups baby arugula salt and pepper

Procedures:
  • Set the oven to rank higher - middle position and heat oven to 475 degrees. Whisk 1 tablespoon mustard, 1 tablespoon honey, lemon juice and oil in large bowl.
  • Arrange the bread, cut side up, on a foil-lined baking sheet. Spread remaining mustard evenly over the bread. Top with bacon and brie brie cheese and bake until melted and edges of bread are golden and crisp, 5 to 7 minutes. Transfer to plate and drizzle with remaining honey.
  • Add arugula in a bowl with the mustard mixture and mix well. Season with salt and pepper. Served with sandwiches.
Faced Ham and Brie Sandwiches with Arugula Salad | Healthy Sandwiches Recipe

Faced Ham and Brie Sandwiches with Arugula Salad | Healthy Sandwiches Recipe



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