Molasses Glazed Beef kebabs Black eyed Pea Salad
1 cup orange juice
½ cup, plus 1 teaspoon unsulfured molasses
2 tablespoons lime juice
1 jalapeño chile, seeded and minced
3 garlic cloves
¼ cup chopped fresh cilantro
¼ cup extra virgin olive oil
2 (15.5 ounce) cans black eyed peas, drained and rinsed
1 red bell pepper, seeded and diced salt and pepper
2 pounds steak tips, cut into 2 inch chunks
1. In average saucepan, bring the orange juice to a boil over high heat and reduce by 1/3 cup, 3 minutes environments. Stir in ½ cup molasses and boil mixture reduces not get Up to ½ cup.
2. Whisk the lemon juice, remaining 1 teaspoon molasses, jalapeno, 1 clove garlic, coriander and olive oil in a medium bowl. Mix peas and peppers. Season with salt and pepper
3. Whisk molasses mixture with remaining 2 cloves garlic, pepper ¾ teaspoon salt and ½ teaspoon in a small bowl. Mix beef with the molasses mixture. Meat evenly over four 12 - inch metal skewers fr. Grilled over hot fire, covered, and frequently UP debt que le Either meat browned, 8 to 10 minutes. Serve with salad June black eyed peas.