Balsamic Steak Tips Tomato Salad with Bacon and Blue Cheese | Healthy Bacon Recipe

Balsamic Steak Tips and Tomato Salad with Bacon and Blue Cheese

Balsamic Steak Tips and Tomato Salad with Bacon and Blue CheeseIngredients: serve 4
4 ounces bacon, chopped
5 tablespoons balsamic vinegar
1 ½ pounds steak tips, cut into 2 inch chunks salt and pepper
1 tablespoon vegetable oil
1 ½ pounds heirloom tomatoes, cut into 1 inch wedges or chunks
½ small red onion, sliced very thin
2 cups watercress
2 tablespoons extra virgin olive oil
¾ cup crumbled blue cheese

Procedures:
1. Cook bacon in a large skillet over medium - high heat until golden and crisp, about 5 minutes. Transfer bacon to paper towel - Plate coating. Pour grease and clean the pan. Add 4 tablespoons of vinegar and cook over medium - high heat until syrupy and reduced to about 2 tablespoons, about 4 minutes. Transfer to a small bowl. Rinse and dry the pan.
2. Pat beef tips dry with paper towels and season with salt and pepper. Heat the vegetable oil at the time - empty skillet over medium - high heat until smoking. Add beef tips and cook until well browned on all sides, 6-8 minut4es. Transfer to a serving platter and cover with foil.
3. Combine the tomatoes, onion and watercress in a large bowl. Drizzle with olive oil and the remaining 1 tablespoon vinegar and mix. Season with salt and pepper. Transfer to a serving bowl. And sprinkle with blue cheese and bacon.
4. Drizzle balsamic glaze over steak tips. Serve with salad
Balsamic Steak Tips and Tomato Salad with Bacon and Blue Cheese

Balsamic Steak Tips and Tomato Salad with Bacon and Blue Cheese



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