Skillet Moroccan Chicken Pie Recipe | Healthy Chicken Moroccan Pie Recipe

Skillet Moroccan Chicken Pie
Ingredients: serve 4
Skillet Moroccan Chicken Pie Recipe | Healthy Chicken Moroccan Pie Recipe
3 tablespoons vegetable oil
1 ½ cups slivered almonds
2 teaspoons ground cinnamon
2 tablespoons sugar
2 onions, chopped
¼ teaspoon saffron threads
1 ½ pounds ground chicken
2 tablespoons chopped fresh cilantro salt and pepper
4 hard cooked eggs, sliced into ½ inch rounds
6 (14 by 9 inch) sheets phyllo dough, thawed
2 tablespoon unsalted butter, melted

Procedures:

  • Set the oven range to the middle position and heat oven to 425 degrees. Heat oil in a large skillet over medium heat ovensafe until shiny. Add the almonds and cook until lightly browned, about 3 minutes. Remove with a slotted spoon and transfer to a bowl, leaving the oil in the pan. Mix the almonds with cinnamon and sugar
  • Add onion and saffron to empty skillet and cook until soft, about 4 minutes. Add chicken and cook, breaking apart meat with a wooden spoon until completely cooked, 6 to 8 minutes. Turn off the heat, add the cilantro and season with salt and pepper. Toss chicken with egg and sprinkle with 1 cup almonds.
  • Lay puff pastry sheet on the work surface with the long side facing you. Brush sheet with butter. Place another sheet on top of the first sheet, slightly tilted, and brush with butter. Place another sheet on top of the first sheet, slightly tilted, and brush with butter. Repeat with the remaining pastry. Place phyllo stack on top of filling trucks off the edges in the pan. Sprinkle with remaining almonds. Transfer skillet to oven and bake until pastry is golden brown, 10 to 12 minutes. serve
Skillet Moroccan Chicken Pie Recipe | Healthy Chicken Moroccan Pie Recipe

Skillet Moroccan Chicken Pie Recipe | Healthy Chicken Moroccan Pie Recipe



1 comments:

this is great recipe

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