Glazed Grilled Chicken SkewersIngredients: 4 serving
¼ cup honey
2 tablespoons sweet soy sauce
3 tablespoons lime juice
2 teaspoons toasted sesame oil
4 boneless, skinless chicken breasts (about 1½ pounds), cut into 1½ inch chunks
6 plums, stones removed, 4 plums sliced into quarters, 2 plums sliced into ¼ inch wedges
Salt and pepper
2 tablespoons toasted sesame seeds
2 tablespoons vegetable oil
2 bunches watercress, trimmed
- whisk honey, soy sauce, 2 tablespoons lemon juice and sesame oil in a large bowl. Transfer half of glaze in a small bowl and set aside. Mix chicken and plum quarters with remaining frosting in a large bowl. Topic four 14 - inch metal skewers marinated chicken and prunes, reserving enamel. Transfer grilled skewers and season with salt and pepper.
- Grilled skewers over high heat until the chicken is just cooked through, about 8 minutes, brushing frequently with reserved glaze large bowl. Transfer skewers to platter. Spray skewers with sesame seeds and cover with foil.
- beat the rest of the lemon juice and vegetable oil in a small bowl enamel booked and season with salt and pepper. Toss the watercress and remaining dressing plums. Season with salt and pepper. Serve with chicken skewers and plums.