Chicken Tacos with Pickled Poblano Strips | Healthy Chicken Recipe Tacos Pickled Poblano Strips

Chicken Tacos with Pickled Poblano Strips
Chicken Tacos with Pickled Poblano Strips | Healthy Chicken Recipe Tacos Pickled Poblano Strips
Ingredients: serve 4
½ cup cider vinegar
3 tablespoons sugar
4 Bell peppers, cored, seeded, and cut into thin strips
2 tablespoon unsalted butter
4 garlic cloves, minced
2 teaspoons miced chiptle chiles in adobo sauce
½ cup orange juice
1 tablespoon Worcestershire sauce
½ cup chopped fresh cilantro leaves
4 boneless, skinless chicken breasts (about 1½ pounds) salt and pepper
12 (6 – inch) flour tortillas

Procedures:
  • Combine vinegar and sugar in a microwave - safe bowl. Microwave on high until the sugar has dissolved, about 90 seconds. Add pepper strips to a bowl and stir to combine.
  • Melt butter in a large skillet over medium - high heat. Add garlic and chipotle and cook until fragrant, about 30 seconds. Add the orange juice, Worcestershire, and ¼ cup cilantro and simmer. Add chicken and simmer, covered, over medium - low heat until the meat registers 160 degrees, 10 to 15 minutes, turning chicken halfway through cooking. Transfer to plate and tent with foil
  • Increase heat to medium - high heat and cook until the liquid is reduced to ¼ cup, about 5 minutes. Meanwhile, using 2 forks, shred chicken into pieces - size pieces and return to pan. Add the remaining cilantro to the pan and stir until well combined season with salt and pepper. Serve with pickled jalapenos and tortillas.
Chicken Tacos with Pickled Poblano Strips | Healthy Chicken Recipe Tacos Pickled Poblano Strips

Chicken Tacos with Pickled Poblano Strips | Healthy Chicken Recipe Tacos Pickled Poblano Strips



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