Greek Potatoes Oven-Roasted | Healthy Vegetables Greek Potatoes Oven Roasted Recipe tips

Greek Potatoes (Oven-Roasted)

Ingredients: 

• 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
• 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
• 1/2 cup olive oil
• 1 cup water
• 1 tablespoon dried oregano (get the Mediterranean, it's the best!)
• 1 lemon, juice of, to 1 1/2
• sea salt
• fresh coarse ground black pepper

Procedures:

• Preheat oven to 420 ° FA reviewer has suggested spraying the mold with Pam
• Put all ingredients in a baking pan large enough to hold them
• Season generously with salt and black pepper.
• Clean your hands and put them in the pan and give everything a lottery to distribute.
• The garlic is placed in the solution of water / oil, but their flavor will permeate the potatoes, and thus, will not burn.
• Bake for 40 Minutes
• When a nice golden brown crust has formed on the potatoes, give them a stir to the bottom, white top, season lightly with sea salt and a little pepper and a little oregano.
• Add water 1/2 cup bread more if it seems to be dry, and pop back in the oven to brown other side of potatoes, it takes another 40minutes.
• Do not be afraid to overcook the potatoes-that will be delicious
• Note: Often melt a bouillon cube in the water, if you do, make sure you cut a little salt.