Binagoongang Baboy | Healthy Binagoongang Baboy Recipe - Salted Shrimp fry

Binagoongang Baboy
Ingredients:
1 kilo pork with fat (cut into chunk cubes)
2 cups bagoong alamang
1 head of garlic (minced)
1 big onion (minced) 4 tomatoes (diced - optional )
4 chili peppers (minced)
2-3 pcs of green chili
1/2 cup vinegar
4 tablespoons brown sugar
1/2 cup water

Procedure:
  • Boil pork and lower fire until water evaporates and pork oil starts to come out.
  • When pork is lightly crispy, put in on the side and saute garlic, onion, tomatoes and chili peppers in the fat and mix pork once more.
  • Add in the bagoong, next add the green chili and cook while stirring for 5 minutes.
  • Pour in the vinegar and stir well.
  • Add in the sugar and let simmer for 10 minutes or just until cooked.
  • Serve 
Binagoongang Baboy | Healthy Binagoongang Baboy Recipe - Salted Shrimp fry

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